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R&D Achievements

The company has developed more than 20 kinds of natural non-antibiotic feed and feed additives with independent research and development. The products have been fully popularized and applied in Korea and China, effects of which are outstanding. More than 600 natural high purity standards have been prepared, such as decursin, rubrofusarin gentiobioside, Asiaticoside, Asiatic acid etc.. We also developed a lot of natural fruit and vegetable powder.

 

National invention patent

NO.

Name of invention

Patent No

Application date

01

A production method of decursin

CN200610103385.X

2006-07-24

02

A detection method of decursin

CN200610103386.4

2006-07-24

03

A germinated brown rice product and its production method

CN200610103384.5

2006-07-24

04

A nutritional tea with effects of balancing nutrition and reducing blood sugar

CN200710152142.X

2007-09-18

05

Preparation method of acankoreoside A or acankoreagenin with anti-inflammatory effect.

CN200710198459.7

2007-12-12

06

A natural plant feed additive for poultry

CN201210407020.1

2012-10-24

07

A natural feed additive with the effect of antidiarrheal, antibacterial and anti-inflammatory and its preparation method

CN201210407031.X

2012-10-24

08

A feed additive with effect of promoting lactation and improving meat quality

CN201210407023.5

2012-10-24

09

A separation and preparation method of Ligustilide

CN201410238826.1

2014-05-30

10

A Chinese medicinal composition for increasing immunity from viruses for livestock and poultry and its preparation method and application

CN201510662090.5

2015-10-10

11

A total flavone extract from Acanthopanax leaf, its preparation method and application

CN201510740549.9

2015-11-01

12

An application of triterpene composition as medicine for treating acute liver injury

CN201510740593.X

2015-11-01

13

A preparation method of rubrofusarin gentiobioside with high purity

CN201610223491.5

2016-04-06

14

A preparation method and application of triterpene compound with effect of preventing and treating obesity

CN201610536890.7

2016-07-02

 

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Major projects undertaken in recent years

2017-present: Key project of Changsha science and technology plan “High-throughput screening of active substances and comprehensive utilization of Acanthopanax Miq. resources in Hunan” from Changsha science and technology bureau

2014-2016: Key project of Changsha science and technology plan “Research and development of Chinese herbal feed additives with high anti-viral effect” from Changsha science and technology bureau

2013-present: Major international cooperation project in 2013 China (Changsha) scientific and technological achievements transformation fair “Cooperative development of natural plant feed additives”

2012-2014: Changsha science and technology plan key project “Research and target market development of pure traditional Chinese medicine feed additives” from Changsha science and technology bureau

2010-2012: Changsha science and technology plan key project “Preparation technology of new anti-inflammatory (Anti-HMGB1) factor from Acanthopanax Miq. Plants” from Changsha science and technology bureau

2009-2014: SME innovation fund “Preparation technology of high purity (>98%) decursin” from Ministry of science and technology, China

 

Other international cooperation projects:

Preparation technology of rubrofusarin-gentiobioside with high purity

Investigation on high quality and natural medicinal plant resources and research on their active ingredients

Preparation technology of characteristic active ingredients from bamboo shavings

Development of natural medicine resources in Hunan province

 

Relevant award of honor

2010 Invention patent implementation award of Changsha national high-tech industrial development zone

2009 Won the second prize in Chinese foreign students innovation and entrepreneurship competition organized by the fourth Ministry of education, Ministry of science and technology “Chunhui cup” (A production method of decursin with high purity)

2008 Won the second prize in Chinese foreign students innovation and entrepreneurship competition organized by the fourth Ministry of education, Ministry of science and technology “Chunhui cup” (functional composite biological nutrition rice milk)