The company has developed more than 20 kinds of natural non-antibiotic feed and feed additives with independent research and development. The products have been fully popularized and applied in Korea and China, effects of which are outstanding. More than 600 natural high purity standards have been prepared, such as decursin, rubrofusarin gentiobioside, Asiaticoside, Asiatic acid etc.. We also developed a lot of natural fruit and vegetable powder.
National invention patent
NO. |
Name of invention |
Patent No |
Application date |
01 |
A production method of decursin |
CN200610103385.X |
2006-07-24 |
02 |
A detection method of decursin |
CN200610103386.4 |
2006-07-24 |
03 |
A germinated brown rice product and its production method |
CN200610103384.5 |
2006-07-24 |
04 |
A nutritional tea with effects of balancing nutrition and reducing blood sugar |
CN200710152142.X |
2007-09-18 |
05 |
Preparation method of acankoreoside A or acankoreagenin with anti-inflammatory effect. |
CN200710198459.7 |
2007-12-12 |
06 |
A natural plant feed additive for poultry |
CN201210407020.1 |
2012-10-24 |
07 |
A natural feed additive with the effect of antidiarrheal, antibacterial and anti-inflammatory and its preparation method |
CN201210407031.X |
2012-10-24 |
08 |
A feed additive with effect of promoting lactation and improving meat quality |
CN201210407023.5 |
2012-10-24 |
09 |
A separation and preparation method of Ligustilide |
CN201410238826.1 |
2014-05-30 |
10 |
A Chinese medicinal composition for increasing immunity from viruses for livestock and poultry and its preparation method and application |
CN201510662090.5 |
2015-10-10 |
11 |
A total flavone extract from Acanthopanax leaf, its preparation method and application |
CN201510740549.9 |
2015-11-01 |
12 |
An application of triterpene composition as medicine for treating acute liver injury |
CN201510740593.X |
2015-11-01 |
13 |
A preparation method of rubrofusarin gentiobioside with high purity |
CN201610223491.5 |
2016-04-06 |
14 |
A preparation method and application of triterpene compound with effect of preventing and treating obesity |
CN201610536890.7 |
2016-07-02 |
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Major projects undertaken in recent years
2017-present: Key project of Changsha science and technology plan “High-throughput screening of active substances and comprehensive utilization of Acanthopanax Miq. resources in Hunan” from Changsha science and technology bureau
2014-2016: Key project of Changsha science and technology plan “Research and development of Chinese herbal feed additives with high anti-viral effect” from Changsha science and technology bureau
2013-present: Major international cooperation project in 2013 China (Changsha) scientific and technological achievements transformation fair “Cooperative development of natural plant feed additives”
2012-2014: Changsha science and technology plan key project “Research and target market development of pure traditional Chinese medicine feed additives” from Changsha science and technology bureau
2010-2012: Changsha science and technology plan key project “Preparation technology of new anti-inflammatory (Anti-HMGB1) factor from Acanthopanax Miq. Plants” from Changsha science and technology bureau
2009-2014: SME innovation fund “Preparation technology of high purity (>98%) decursin” from Ministry of science and technology, China
Other international cooperation projects:
Preparation technology of rubrofusarin-gentiobioside with high purity
Investigation on high quality and natural medicinal plant resources and research on their active ingredients
Preparation technology of characteristic active ingredients from bamboo shavings
Development of natural medicine resources in Hunan province
Relevant award of honor
2010 Invention patent implementation award of Changsha national high-tech industrial development zone
2009 Won the second prize in Chinese foreign students innovation and entrepreneurship competition organized by the fourth Ministry of education, Ministry of science and technology “Chunhui cup” (A production method of decursin with high purity)
2008 Won the second prize in Chinese foreign students innovation and entrepreneurship competition organized by the fourth Ministry of education, Ministry of science and technology “Chunhui cup” (functional composite biological nutrition rice milk)